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SF Chronicle's Michael Bauer loves the Petrale Sole Piccata at Lake Chalet

SF Chronicle's Michael Bauer loves the Petrale Sole Piccata!

He writes:

"When it comes to main courses, petrale sole piccata ($21.95) shows (chef Jarad) Gallagher's cooking chops. The thin fillets are crusted in Parmesan, which becomes nutty when browned, then set on potato puree surrounded by a buttery foam and a crunchy nob of watercress."
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