A good chef is judged as much by their ability to get great dishes out, on time, and at peak hours in a restaurant.
From that measure, there's no better chef than Kaitlin at Flora Restaurant on the corner of 18th and Telegraph in Downtown Oakland, across from The Fox Theater.
Based only on my observation of what she was making - made possible by the ability to sit and watch the kitchen masters at work - I selected the pork chop.
Talk about yum!
From that measure, there's no better chef than Kaitlin at Flora Restaurant on the corner of 18th and Telegraph in Downtown Oakland, across from The Fox Theater.
Based only on my observation of what she was making - made possible by the ability to sit and watch the kitchen masters at work - I selected the pork chop.
Talk about yum!
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